At Avis Marine, we believe that Quality, Health, Safety and Environment are an important part of our business and we are committed to achieve the highest performance results in these areas.
We believe that the key to our success is a combination of a binding passion for food and talented people who understand the value of exceptional service.
Delivering High Quality Services
As one of the fast growing Food and Support Services Company we have developed a dedicated Management Team headed by a Quality Manager.
Our focus is on continual improvement fostered by management commitment and well established quality policies and systems in line with ISO and HACCP.
Color coding system in housekeeping and catering will help avoiding cross contamination and maintain high level of hygiene standards.
Client Feedback Survey
As Customer Satisfaction is one of the key Performance Indicators identified for continuous improvement, we carry out a Customer feedback survey to identify areas of strength and improvements
Apart from this, a regular informal feedback taken by the onsite management enables us to provide service standards of unmatched perfection.
Avis Marine management is committed to providing catering and marine support services that meets and exceeds the customer requirements with the aim of enhancing customer satisfaction.
Management shall focus on customer value, team work and employee competency to achieve the business objectives.
HSE & ISO Certification